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WebThat's because grass-fed pork doesn't exist. Pigs are omnivores which means that they eat both plants and animals; they need more than grass to survive. Despite the absence of pigs that are raised on an exclusively grass-fed diet, it's wise to consider what animals eat. WebMost grass-fed beef is leaner than feedlot beef, lacking marbling, which lowers the fat content and caloric value of the meat. Meat from grass-fed cattle has higher levels of conjugated linoleic acid (CLA) and the omega-3 fatty acids, ALA, EPA, and DHA. [30] green office sakura
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